locally grown produce
Source Newsletter

Chef Christine-Ruch – Fresh Thymes Eatery

Christine Ruch's Fresh Thymes Eatery has been 20 years in the making. Her first restaurant job was as a hostess at a fine dining establishment in Scottsdale, AZ while in college.

Read More

Chef Andrew Helsley – Aspen Snowmass

He can be found cooking with amazing local products anywhere from 8,000 to 11,000 feet around Aspen and Snowmass. Executive Sous Chef Andrew Helsley has helped build Aspen Ski Company's local food sourcing program with a passion and dedication that is at the peak of the Chefs with Chops mountain!

Read More

Chef Sean Boutot – Appaloosa Grill

He remembers his grandfather having a 1/2 acre garden where he grew up in Connecticut. It was normal to that generation to have a big garden. Chef Sean Boutot, who considers himself a "blue collar chef," sees that our society is in the middle of a re-revolution of food. He describes a culture that is circling back to a new "normal" of large gardens and simple, natural, wholesome foods.

Read More